product image
Data sheet
Size37.5 cm
Weight630 gr
Quantity10 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1644/393
Dietary fiber1,47 gr
Salt1,20 gr
Sugars12,15 gr
Proteins6,28 gr
Carbohydrates45,92 gr
Fats20,14 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,32 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, BUTTER (BUTTER, colour (E160a)), water, salt, glucose syrup, emulsifier (E472e), anti-caking agent (E551), stabiliser (E440). Filling 39%: Water, custard (12%)(sugar, thickener (E1414), MILK whe y powder, vegetable fat (palm), dextrose, vegetable oil (coconut), thickener (E401), EGG albumin powder, stabilizers (E339, E450, E516), glucose syrup, salt, MILK protein, LACTOSE, acid (E504), colours (E160a , E170, E160c), flavourings).

Custard Puff Pastry (10u)

REF. 59790

Box 10 units

.

Made with butter               stampNo preservatives               stamp