product image
Data sheet
Size54 cm
Weight250 gr
Quantity32 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1265/298
Dietary fiber1,49 gr
Salt1,45 gr
Sugars0,33 gr
Proteins10,11 gr
Carbohydrates60,84 gr
Fats1,28 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,57 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour), flour treatment agent (E300).

100% Natural Baguette (32u)

REF. 60111

Box 32 units

.