100% Natural Baguette (32u) | Europastry

	Size	54 cm
	Weight	250 gr
	Quantity	32 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1265/298
Dietary fiber	1,49 gr
Salt	1,45 gr
Sugars	0,33 gr
Proteins	10,11 gr
Carbohydrates	60,84 gr
Fats	1,28 gr
Monosaturated fatty acids	0,16 gr
Polysaturated fatty acids	0,57 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour), flour treatment agent (E300).

REF. 60111

Box 32 units

.

Related products

REF. 47600

Rustic Loaf

Box 20 units

REF. 27274

French Loaf

Box 26 units

REF. 64051

Barra Meiga 300g OFG (20u)

Box 20 units

REF. 61235

Rosca (10u)

Box 10 units

REF. 20240

Toscany Loaf

Box 22 units

REF. 66931

Tahona Baguette (32u)

Box 32 units

REF. 47220

Artisan Sandwich (60u)

Box 60 units

REF. 68831

70g Baked BreadRoll OFG (40u)

Box 40 units

REF. 24043

Piedmont Demi Baguette

Box 56 units

REF. 22270

Flute O Forno Galego (36u)

Box 36 units