100% Natural Baguette (32u) | Europastry

	Size	54 cm
	Weight	250 gr
	Quantity	32 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1110/262
Dietary fiber	1,63 gr
Salt	1,31 gr
Sugars	0,83 gr
Proteins	8,77 gr
Carbohydrates	54,51 gr
Fats	0,58 gr
Monosaturated fatty acids	0,01 gr
Polysaturated fatty acids	0,01 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour), antioxidant (E300).

REF. 60111

Box 32 units

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