product image
Data sheet
Size10.5 cm
Weight100 gr
Quantity40 units
Baked temperature170 - 180º C
Baked time15 - 17 min
Defrosting time10 - 15 min
Disposition in Palé8 x 10
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1481.34/354.3
Dietary fiber1,90 gr
Salt0,98 gr
Sugars17,10 gr
Proteins8,10 gr
Carbohydrates45,10 gr
Fats15,30 gr
Monosaturated fatty acids4,60 gr
Polysaturated fatty acids1,40 gr
Omega 30,00 gr

Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, powdered MILK, emulsifier (E472e). Filling 30%: Water, sultan raisins 6%, sugar, pasteurised liquid EGG, modified starch, inverted sugar syrup, MILK powder (whole, skimmed), dextrose, stabilisers (E516, E339, E450, E504), thickener (E401), salt, flavouring, colours (E170, E160a, E160c). Coating 0.5%: Pasteurised liquid EGG, dextrose.

Caprice Pain aux Raisins

REF. 60131

Box 40 units

A Danish style spiral pastry made with butter, with an exceptional puff pastry, filled with raisins and a delicious cream. 100% butter.

Made with butter               stampNo preservatives               stamp