product image
Data sheet
Size7.1 cm
Weight100 gr
Quantity20 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 45 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1861.4/445.2
Dietary fiber1,40 gr
Salt1,00 gr
Sugars24,00 gr
Proteins5,30 gr
Carbohydrates41,40 gr
Fats28,40 gr
Monosaturated fatty acids10,00 gr
Polysaturated fatty acids10,70 gr
Omega 30,00 gr

Dough: WHEAT flour, water, vegetable oil (sunflower)*, sugar, EGG powder, starch, raising agents (E450, E500), emulsifier (E471), humectant (E420), WHEAT gluten, dextrose, stabiliser (E415), salt, WHEAT starch, flavourings and color (E160a). Filling 20%: Sugar, vegetable oils (sunflower), defatted cocoa powder, cocoa butter, skimmed MILK, HAZELNUTS paste, MILK whey powder, emulsifiers (E322 (SOYA), E476) and flavourings. Topping 2,0%: toasted HAZELNUTS.

Nocilla Tulip

REF. 60172

Box 20 units

Nocilla Tulip

No preservatives               stamp