Common Dough for all references: WHEAT flour, water, vegetable fat (palm), vegetable oil (sunflower)*, dextrose, yeast, SOYA flour, MILK wh ey powder, raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed MILK powder, colour (E160a). CLASSIC COATING 21%: Sugar, water, glucose syrup, invert sugar syrup , emulsifiers (E471, E322), thickeners (E415, E410, E412) and flavouring. WHITE DRIZZLE COATING 45%: Sugar, vegetable fat (coconut, palmkernel), whey MILK powder, LACTOSE, starch, defatted cocoa, stabiliser (E492), emulsifier (E322), MILK powder and flavourings. DARK DRIZZLE COATING 38%: Sugar, vegetable fat (coconut, palmkernel) , defatted cocoa powder, MILK powder, whey MILK powder, flavourings, LACTOSE, starch, stabilizer (E492) and emulsifier (E322).