Common Dough for all references: WHEAT flour, water, vegetable fat (palm), vegetable oil (sunflower), dextrose, yeast, SOYA flour, MILK wh ey powder, raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed MILK powder, colour (E160a). CLASSIC COATING 21%: Sugar, water, glucose syrup, invert sugar syrup , emulsifiers (E471, E322), thickeners (E415, E410, E412) and flavouring. WHITE DRIZZLE COATING 45%: Sugar, vegetable fat (coconut, palmkernel), whey MILK powder, LACTOSE, starch, defatted cocoa, stabiliser (E492), emulsifier (E322), MILK powder and flavourings. DARK DRIZZLE COATING 38%: Sugar, vegetable fat (coconut, palmkernel) , defatted cocoa powder, MILK powder, whey MILK powder, flavourings, LACTOSE, starch, stabilizer (E492) and emulsifier (E322).