product image
Data sheet
Size10.9 cm
Weight168 gr
Quantity18 units
Baked temperature200 - 200º C
Baked time5 - 7 min
Defrosting time60 - 90 min
Disposition in Palé8 x 17
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1030/247
Dietary fiber0,76 gr
Salt1,20 gr
Sugars1,77 gr
Proteins5,99 gr
Carbohydrates16,58 gr
Fats17,29 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Liquid cream (cream (MILK), modified starch, stabilizer (E407)), asparagus 17%, WHEAT flour, margarine (vegetable fat (palm), water, vegetable oil (sunflower), acids (E330, E331), emulsifiers (E471, E322), salt, whey MILK powder, antioxidants (E304, E306), natural flavourings, colour (E160a)), liquid EGG, water, cured ham 5,5% (pork, salt, sugar, antioxidants (E316, E331), dextrose, preservatives (E250, E252)), starch, granulated garlic, olive oil, salt, white wine, raising agents (E450, E500), WHEAT starch, spices.

Asparagus & Cured Ham Quiche

REF. 60250

Box 18 units

The classic savoury French puff pastry is made of a crunchy artisan-made base accompanied by cooked fresh ingredients. Filled with cream and egg and topped with asparagus and cured ham, plus the quiche is displayed in an aluminium capsule suitable for baking.

Olive oil                      stampMade with margarine            stampNo artificial flavour          stamp