product image
Data sheet
Size27 cm
Weight750 gr
Quantity20 units
Baked temperature200 - 0º C
Baked time15 - 20 min
Defrosting time0 - 0 min
Disposition in Palé8 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value715/172
Dietary fiber1,90 gr
Salt1,07 gr
Sugars0,65 gr
Proteins4,20 gr
Carbohydrates13,00 gr
Fats11,00 gr
Monosaturated fatty acids10,50 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Fried potato (51 %) (potato and sunflower oil), pasteurized liquid EGG, fried onion (8,2 %) (onion, virgin olive oil and salt), sunflower oil, salt, powder EGG, stabilizers (E-407, E-415 and E-508), modified starches, maltodextrine, olive oil and acidifer (E-330).

Square Spanish Omelette

REF. 60300

Box 20 units

One of the most typical Spanish dishes, a thick egg omelette made with potatoes and onions and fried in olive oil.

Olive oil                      stampVegetarian suitable            stamp