Bread (WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour)), MOZZARELLA CHEESE (23.2%) (pasteurized cow's MILK, MILK protein, salt, acidulant (E330), rennet, LACTIC ferments, preservative (E202), anti-caking agent (starch)), tomato (tomato and acidity regulator (E330)), CHEDDAR CHEESE (7.5%) (pasteurized cow's MILK, salt, LACTIC ferments, rennet, coloring (E160b ) and anti-caking agent (potato starch)), EMMENTAL CHEESE (4.1%) (pasteurized cow's MILK, salt, LACTIC ferments, rennet and anti-caking agent (potato starch)), BLUE CHEESE (2.9%) (MILK, salt, LACTIC ferments, rennet and Penicillium roqueforti), vegetable oil (sunflower), sugar, oregano, salt and pepper.