product image
Data sheet
Size25 cm
Weight155 gr
Quantity20 units
Baked temperature180 - 0º C
Baked time7 - 11 min
Defrosting time120 - 180 min
Disposition in Palé11 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1316/272
Dietary fiber1,10 gr
Salt1,50 gr
Sugars0,80 gr
Proteins13,00 gr
Carbohydrates30,00 gr
Fats11,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Bread (WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour)), MOZZARELLA CHEESE (23.2%) (pasteurized cow's MILK, MILK protein, salt, acidulant (E330), rennet, LACTIC ferments, preservative (E202), anti-caking agent (starch)), tomato (tomato and acidity regulator (E330)), CHEDDAR CHEESE (7.5%) (pasteurized cow's MILK, salt, LACTIC ferments, rennet, coloring (E160b ) and anti-caking agent (potato starch)), EMMENTAL CHEESE (4.1%) (pasteurized cow's MILK, salt, LACTIC ferments, rennet and anti-caking agent (potato starch)), BLUE CHEESE (2.9%) (MILK, salt, LACTIC ferments, rennet and Penicillium roqueforti), vegetable oil (sunflower), sugar, oregano, salt and pepper.

Cheese Pizza Bread (20u)

REF. 60301

Box 20 units


Vegetarian                     stamp