Bread (wheat flour (GLUTEN), water, yeast, salt, inactive sourdough (fermented wheat flour (GLUTEN)), mozzarella cheese (22,5%), (pasteurised cow's MILK, MILK protein, salt, acidifier (E330), rennet, starter cultures, preservative (E202) and anti-caking agent (potato starch)), tomato (tomato and acidity regulator (E330)), cheddar cheese (7,5%) (pasteurised cow's MILK, salt, starter cultures, microbial rennet, colouring (E160a/E160b (ii)) and anti-caking agent (potato starch)), emmental cheese (3,5%) (pasteurised cow's MILK, salt, starter cultures, microbial rennet and anti-caking agent (potato starch)), emmental cheese (3,5%) (pasteurised cow's MILK, salt, microbial rennet and anti-caking agent (potato starch)). microbial rennet and anti-caking agent (potato starch)), blue cheese (3%) (cow's MILK, salt, microbial rennet, starter cultures and Penicilium Roqueforti), water, sunflower oil, sugar, salt, pepper and oregano.