product image
Data sheet
Size25 cm
Weight150 gr
Quantity20 units
Baked temperature180 - 0º C
Baked time7 - 11 min
Defrosting time120 - 180 min
Disposition in Palé11 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Bread (wheat flour (GLUTEN), water, yeast, salt, inactive sourdough (fermented wheat flour (GLUTEN)), tomato (tomato and acidity regulator (E330)), mature cheese (6%) (pasteurised cow's MILK, pasteurised sheep's MILK, salt, sequestrant (calcium chloride), microbial coagulant, lactic ferments and in the rind: preservatives (E235 and E202)), cherry tomato (6%), red onion (6%), mushroom (6%), courgette (6%), red pepper (4.5%), olive oil, spinach (1.5%), water, sunflower oil, sugar, salt, oregano, and pepper. and pepper.

Cheese & Vegetable Pizza Bread

REF. 60302

Box 20 units


Olive oil                      stampVegetarian suitable            stamp