Bread (WHEAT flour, water, yeast, salt and inactive sourdough (fermented WHEAT flour)), tomato (14.9%) (tomato and acidity regulator (E330)), courgette (6.1%), onion purple (6.1%), mushroom (6.1%), cherry tomato (6.1%), CURED CHEESE (6.1%) (pasteurized cow's MILK, pasteurized sheep's MILK, salt, sequestrant (calcium chloride ), microbial coagulant, LACTIC ferments, in the rind: Preservatives (E235 and E202) and coloring (E172)), pepper (4.5%), olive oil, vegetable oil (sunflower), spinach (1.7%) , salt, sugar, oregano and pepper.