product image
Data sheet
Size25 cm
Weight150 gr
Quantity20 units
Baked temperature180 - 0º C
Baked time7 - 11 min
Defrosting time120 - 180 min
Disposition in Palé11 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Bread (WHEAT flour, water, yeast, salt and inactive sourdough (fermented WHEAT flour)), tomato (14.9%) (tomato and acidity regulator (E330)), courgette (6.1%), onion purple (6.1%), mushroom (6.1%), cherry tomato (6.1%), CURED CHEESE (6.1%) (pasteurized cow's MILK, pasteurized sheep's MILK, salt, sequestrant (calcium chloride ), microbial coagulant, LACTIC ferments, in the rind: Preservatives (E235 and E202) and coloring (E172)), pepper (4.5%), olive oil, vegetable oil (sunflower), spinach (1.7%) , salt, sugar, oregano and pepper.

Cheese & Vegetable Pizza Bread

REF. 60302

Box 20 units


Olive oil                      stampVegetarian                     stamp