product image
Data sheet
Size22 cm
Weight800 gr
Quantity10 units
Baked temperature200 - 0º C
Baked time15 - 20 min
Defrosting time0 - 0 min
Disposition in Palé8 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value624/150
Dietary fiber2,00 gr
Salt0,99 gr
Sugars1,20 gr
Proteins3,60 gr
Carbohydrates13,00 gr
Fats8,80 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Fried potato (50%) (potato and sunflower oil), pasteurized liquid EGG, fried onion (10%) (onion, virgin olive oil and salt), sunflower oil, salt, powder EGG, stabilizers (E-407, E-415 and E-508), modified starches, maltodextrine, olive oil and acidulant (E-330)

Spanish Omelette

REF. 60311

Box 10 units

One of the most typical Spanish dishes, a thick egg omelette made with potatoes and onions and fried in olive oil.

Olive oil                      stampVegetarian suitable            stamp