After the fermentation pasteurized yogurt (cream (MILK), cow MILK, MILK proteins, dairy-ferments), sugar, pasteurized liquid whole EGG and pasteurized liquid EGG yolk (barn eggs) , cream (cream (MILK), stabiliser (E407)), uht whole MILK, lemon juice(9%), sponge cake (WHEAT flour, pasteurized liquid EGG, sugar, pasteurized EGG white, preparation t o emulsify (water, emulsifiers (E471, E477 and E470a), emulsifier support (E1520), salt), glucose and fructose syrup), water, corn starch, preservative (E200), cinnamon.