product image
Data sheet
Size12 cm
Weight115 gr
Quantity40 units
Baked temperature165 - 170º C
Baked time17 - 18 min
Defrosting time30 - 35 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1959/470
Dietary fiber2,80 gr
Salt0,84 gr
Sugars15,06 gr
Proteins8,29 gr
Carbohydrates44,15 gr
Fats28,24 gr
Monosaturated fatty acids7,84 gr
Polysaturated fatty acids2,74 gr
Omega 30,00 gr

WHEAT flour, BUTTER 21%, water, cocoa filling 17% (sugar, vegetable oil (sunflower), HAZELNUT paste, vegetable fat (palm), fat-reduced coco a powder 1,2%, modified starch, skimmed MILK powder, emulsifier (E322), flavouring, antioxidants (E304, E306)), sugar, yeast, WHEAT gluten , pasteurised liquid whole EGG, salt, flour treatment agent (E300), colour (E160a).

Dark Delight Premium

REF. 60362

Box 40 units

We prepare the elegant dough for this Neapolitan with26% butter, French style, and then theWe fill with cocoa cream with hazelnuts, theFavorite flavor in Spain. The result is the Neapolitanmore top, so much so, that we only paint it with eggs so thatNo dressing or decoration will distract your customers fromwhat really matters: its extraordinary and powerfulflavor. Simply superior!

Made with butter               stampNo artificial colorants        stampNo preservatives               stamp