|Dietary fiber||2,80 gr|
|Monosaturated fatty acids||7,84 gr|
|Polysaturated fatty acids||2,74 gr|
|Omega 3||0,00 gr|
WHEAT flour, BUTTER 21%, water, cocoa filling 17% (sugar, vegetable oil (sunflower), HAZELNUT paste, vegetable fat (palm), fat-reduced coco a powder 1,2%, modified starch, skimmed MILK powder, emulsifier (E322), flavouring, antioxidants (E304, E306)), sugar, yeast, WHEAT gluten , pasteurised liquid whole EGG, salt, flour treatment agent (E300), colour (E160a).
Box 40 units
We prepare the elegant dough for this Neapolitan with26% butter, French style, and then theWe fill with cocoa cream with hazelnuts, theFavorite flavor in Spain. The result is the Neapolitanmore top, so much so, that we only paint it with eggs so thatNo dressing or decoration will distract your customers fromwhat really matters: its extraordinary and powerfulflavor. Simply superior!