product image
Data sheet
Size0 cm
Weight0 gr
Quantity24 units
Baked temperature190 - 210º C
Baked time1 - 0 min
Defrosting time30 - 40 min
Disposition in Palé6 x 13
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1016/240
Dietary fiber2,40 gr
Salt1,00 gr
Sugars1,30 gr
Proteins6,70 gr
Carbohydrates50,00 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 60441

Box 24 units

We enhance the range of ready-to-bake SaintHonoré with this baked rustic half loaf.You'll love it because you only needdefrost it for 30 minutes and you'll have it at your disposalto prepare sandwiches or your table bread services.bread services. Ideal for serving your customers withagility at peak times.