product image
Data sheet
Size31 cm
Weight180 gr
Quantity18 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 35 min
Disposition in Palé4 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value939/222
Dietary fiber2,43 gr
Salt1,27 gr
Sugars1,30 gr
Proteins7,00 gr
Carbohydrates42,24 gr
Fats2,24 gr
Monosaturated fatty acids0,54 gr
Polysaturated fatty acids1,32 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 4,3% (fermented WHEAT flour, wate r), olive oil 3,3%, yeast, salt, inactive yeast.

Pizza Base (18u)

REF. 60510

Box 18 units

In this pizza-format flatbread, the sourdough, the extra virgin olive oil with which we prepare it and the freckles drawn by the high temperatures in the flame oven stand out.