Common dough for all references: WHEAT flour, margarine ( vegetable fat (palm), vegetable oils (sunflower, soya), water, emulsifier (E471) , acid (E330), colour (E160a)), water, vegetable fat (palm), sugar, yeast, salt, WHEAT gluten, vegetable fibre (WHEAT), flour treatment agent (E300). Sugar Mini Crodots: coating 6.2%: Sugar. Cocoa Mini CroDots : coating 20%: sugar, vegetable fats (palm, palm kernel, coconut), fat-reduced cocoa powder 1.8%, MILK powder, emulsifier (E322), natural flavourings. Topping 5%: Sugar, HAZELNUT. White Mini Crodots: coating 27%: Sugar, vegetable fats (palm kernel, palm, coconut), MILK whey powder, lactose (MILK), starch, emulsifier (E322). Topping 4,5%: Sugar, cocoa butter, MILK powder, cocoa paste, natural flavouring.