product image
Data sheet
Size10.8 cm
Weight95 gr
Quantity40 units
Baked temperature160 - 180º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1794/430
Dietary fiber2,75 gr
Salt1,00 gr
Sugars5,69 gr
Proteins8,93 gr
Carbohydrates40,22 gr
Fats25,29 gr
Monosaturated fatty acids7,33 gr
Polysaturated fatty acids0,88 gr
Omega 30,00 gr

WHEAT flour, BUTTER 24%, water, sugar, WHEAT gluten, yeast, salt, pa steurised liquid EGG, flour treatment agent (E300), thickener (E466) , emulsifier (E472e), colorant (E160a), WHEAT fibre, dextrose.

Large Artisan Butter Croissant

REF. 60741

Box 40 units

The classic butter croissant is ready to bake and already brushed with egg-wash.

Made with butter               stampNo artificial colorants        stampNo preservatives               stamp