product image
Data sheet
Size15 cm
Weight105 gr
Quantity36 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time25 - 30 min
Disposition in Palé4 x 10
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value947/224
Dietary fiber7,12 gr
Salt1,27 gr
Sugars0,87 gr
Proteins9,21 gr
Carbohydrates37,62 gr
Fats2,55 gr
Monosaturated fatty acids1,27 gr
Polysaturated fatty acids0,74 gr
Omega 30,00 gr

Wholemeal WHEAT flour 52%, water, wholemeal WHEAT sourdough 3,8% (fermented wholemeal WHEAT flour, water), yeast, WHEAT gluten, extra virgi n olive oil 1,3%, salt, roasted wholemeal BARLEY malt flour 0,5%, wholemeal SPELT WHEAT flour 0,2%.

Chocolate Sponge Traybake

REF. 60780

Box 36 units

Chocolate and nuts version of the traditional recipe of the sponge cake: soft, spongy and very sweet.