Nutrients
| Energetic value | 947/224 |
| Dietary fiber | 7,12 gr |
| Salt | 1,27 gr |
| Sugars | 0,87 gr |
| Proteins | 9,21 gr |
| Carbohydrates | 37,62 gr |
| Fats | 2,55 gr |
| Monosaturated fatty acids | 1,27 gr |
| Polysaturated fatty acids | 0,74 gr |
| Omega 3 | 0,00 gr |
Ingredients
Wholemeal WHEAT flour 52%, water, wholemeal WHEAT sourdough 3,8% (fermented wholemeal WHEAT flour, water), yeast, WHEAT gluten, extra virgi n olive oil 1,3%, salt, roasted wholemeal BARLEY malt flour 0,5%, wholemeal SPELT WHEAT flour 0,2%.
Chocolate Sponge Traybake
REF. 60780
Box 36 units
Chocolate and nuts version of the traditional recipe of the sponge cake: soft, spongy and very sweet.
