product image
Data sheet
Size15 cm
Weight105 gr
Quantity36 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time40 - 50 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value988/234
Dietary fiber2,39 gr
Salt1,33 gr
Sugars1,36 gr
Proteins7,39 gr
Carbohydrates44,44 gr
Fats2,39 gr
Monosaturated fatty acids1,31 gr
Polysaturated fatty acids0,62 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, extra-virgin olive oil, salt, WHEAT malt flour.

Cristallino Panini<br>

REF. 60781

Box 36 units

We prepare our crystal bread using a sourdough starter, olive oil and flour, in a rectangular format and pre-cut, so that you can regenerate it easily, with a quick blast under the grill or in the oven. Being very adaptable, it enables you to prepare your customers favourite sandwiches or paninis, and to the highest quality.