|Dietary fiber||2,39 gr|
|Monosaturated fatty acids||1,31 gr|
|Polysaturated fatty acids||0,62 gr|
|Omega 3||0,00 gr|
WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, extra-virgin olive oil, salt, WHEAT malt flour.
Box 36 units
We prepare our crystal bread using a sourdough starter, olive oil and flour, in a rectangular format and pre-cut, so that you can regenerate it easily, with a quick blast under the grill or in the oven. Being very adaptable, it enables you to prepare your customers favourite sandwiches or paninis, and to the highest quality.