product image
Data sheet
Size14.3 cm
Weight133 gr
Quantity35 units
Baked temperature180 - 190º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1442/346
Dietary fiber1,56 gr
Salt1,61 gr
Sugars2,74 gr
Proteins8,43 gr
Carbohydrates28,71 gr
Fats21,58 gr
Monosaturated fatty acids8,46 gr
Polysaturated fatty acids7,93 gr
Omega 30,00 gr

WHEAT flour, water, CHEESE cream 17% (BUTTERMILK, MILK, CREAM, blue CHEESE, salt, stabilisers (E461, E1450, E1442), acidity regulators (E450, E452), natural flavouring, preservative (E200), lactic ferments), margarine 16% (vegetable fats and oils (palm, sunflower, rapeseed, soy a in variable proportions), water, emulsifier (E471), acid (E330), colour (E160a), natural flavouring), pork cold cuts 9,4% (pork meat, water, starch, salt, SOYA protein, pork protein, stabilisers (E450, E451 , E407), dextrose, antioxidants (E301, E331, E316), natural flavourings, preservative (E250), colour (E120)), bechamel (modified starch, MILK whey powder, blended edible oil (vegetable fat (rapeseed), glucose syrup, MILK proteins, natural flavouring), MILK powder, salt, modifie d starch, MILK proteins, thickener (E401), acidity regulator (E516), stabiliser (E450), black pepper, nutmeg), yeast, pasteurised liquid whole EGG, sugar, salt, heat treated WHEAT flour, WHEAT gluten, WHEAT fibre, flour treatment agent (E300).

Mixed Triangle

REF. 60808

Box 35 units

We fill this mesh of Danish dough with piecesof cold cuts and Stilton-type cheese, the favorite filling inSpain. Very easy to cook witha minimum defrosting, you can prepare iton demand throughout your day. It's the snackperfect for any time of the day.

Made with margarine            stampNo artificial colorants        stamp