Energetic value | 967/228 |
Dietary fiber | 1,43 gr |
Salt | 1,07 gr |
Sugars | 0,71 gr |
Proteins | 7,16 gr |
Carbohydrates | 43,99 gr |
Fats | 2,32 gr |
Monosaturated fatty acids | 0,54 gr |
Polysaturated fatty acids | 1,11 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, potato flake, WHEAT sourdought 2,5% (fermented WHEAT flour, water), olive oil 2,1%, yeast, salt, inactive yeast.
REF. 60810
Box 64 units
This soft, highly hydrated bread also incorporates sourdough and extra virgin olive oil in its recipe.