Energetic value | 990/234 |
Dietary fiber | 2,03 gr |
Salt | 1,09 gr |
Sugars | 0,93 gr |
Proteins | 8,84 gr |
Carbohydrates | 42,38 gr |
Fats | 2,80 gr |
Monosaturated fatty acids | 0,65 gr |
Polysaturated fatty acids | 1,39 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, potato flakes, WHEAT sourdough 2.5% (fermented WHEAT flour, water), extra-virgin olive oil, yeast, salt, wholemeal WHEAT flour, inactivated sourdough.
REF. 60810
Box 64 units
This soft, highly hydrated bread also incorporates sourdough and extra virgin olive oil in its recipe.