product image
Data sheet
Size18 cm
Weight2000 gr
Quantity4 units
Baked temperature180 - 200º C
Baked time18 - 25 min
Defrosting time1440 - 0 min
Disposition in Palé12 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour (with calcium, niacin, iron, thiamin), 12% margarin (pal m fat, rapeseed oil, emulsifier (E471), water) soft light brown suga r (sugar, cane molasses), emulsifiers (E471, E415), whole EGG powder , skimmed MILK powder, raising agents (E500, E450), natural flavouring, vegetable oil (rapeseed), salt.

Scoops Cookie Vainilla

REF. 60888

Box 4 units

Can you imagine being able to have a real massof cookie to shape your creations with it moredaring? Well stop dreaming, because we have done itpossible: with our two varieties of Scoop dough,you will be able to prepare daily not only freshly made cookieseasily and quickly, but also originalcookie-based desserts. Roll out the dough, use itAs a base, mix it with the ingredients you preferand create amazing shapes, or crumble them onto othersdesserts to create products with flavor and texturefreshly made cookie. With eggs, sugar,milk and flour.