product image
Data sheet
Size18 cm
Weight2000 gr
Quantity4 units
Baked temperature180 - 200º C

WHEAT flour (with calcium, niacin, iron, thiamin), 10% margarin (pal m fat, rapeseed oil, emulsifier (E471), water), 9% plain chocolate ( sugar, cocoa mass, cocoa butter, emulsifier (E322 SOYA), natural v anilla flavouring), 9% milk chocolate (sugar, whole MILK powder , cocoa butter, cocoa mass, emulsifier (E322 SOYA), natural vanilla flavouring), water, soft light brown sugar (sugar, cane molasses) , emulsifiers (E471, E415), whole EGG powder, skimmed MILK powder , raising agents (E500, E450), salt, natural flavouring.