product image
Data sheet
Size11 cm
Weight70 gr
Quantity60 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time20 - 25 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1114/264
Dietary fiber5,00 gr
Salt1,25 gr
Sugars1,26 gr
Proteins10,15 gr
Carbohydrates40,63 gr
Fats5,71 gr
Monosaturated fatty acids1,18 gr
Polysaturated fatty acids0,38 gr
Omega 30,00 gr
Ingredients

Water, wholemeal WHEAT flour 26%, WHEAT flour, peeled SESAME, WHEAT sourdough 3,8% (fermented WHEAT flour, water), yeast, olive oil, salt, malt WHEAT flour.

Semiwholegrain Bagel Crist 60u

REF. 60895

Box 60 units

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Olive oil                      stampClean label                    stampfuente de proteinas            stampSource of fibre                stampContains sourdough             stamp100% natural                   stamp