product image
Data sheet
Size11 cm
Weight50 gr
Quantity14 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 30 min
Disposition in Palé4 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1072/254
Dietary fiber5,54 gr
Salt1,44 gr
Sugars0,90 gr
Proteins7,10 gr
Carbohydrates48,38 gr
Fats2,36 gr
Monosaturated fatty acids0,59 gr
Polysaturated fatty acids1,42 gr
Omega 30,00 gr
Ingredients

Water, wholemeal WHEAT flour 28%, WHEAT flour, WHEAT sourdough 6% (fermented WHEAT flour, water), yeast, WHEAT bran, salt, olive oil, roasted WHEAT malt flour, malted WHEAT flour, roasted RYE flour. * Percentage based on total flours.

Cristallino 50%Integ (14p/6u)

REF. 60996

Box 14 units

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