|Dietary fiber||5,40 gr|
|Monosaturated fatty acids||0,00 gr|
|Polysaturated fatty acids||0,00 gr|
|Omega 3||0,00 gr|
Box 18 units
Our gluten-free breads respond to the growing demand for this type of product. To meet the needs of your customers with celiac disease or gluten intolerance problems, we present these two new breads.Made with corn and tapioca starches and rice, buckwheat and quinoa flours, and fermented rice sourdough and rice protein.Lactose-free and suitable for vegans.