product image
Data sheet
Size0 cm
Weight0 gr
Quantity18 units
Baked temperature0 - 180º C
Baked time8 - 12 min
Defrosting time0 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1133/269
Dietary fiber5,40 gr
Salt1,06 gr
Sugars4,10 gr
Proteins2,70 gr
Carbohydrates50,30 gr
Fats5,10 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Water, starches (maize, tapioca), flours (rice, buckwheat, quinoa), rice syrup, sunflower oil, yeast, sugar, vegetable fibre (psyllium), inactive sourdough (fermented rice flour), rice protein, salt, thickeners (E464, E415), flavouring. "

Gluten-free rustic (18u)

REF. 61021

Box 18 units

Our gluten-free breads respond to the growing demand for this type of product. To meet the needs of your customers with celiac disease or gluten intolerance problems, we present these two new breads.Made with corn and tapioca starches and rice, buckwheat and quinoa flours, and fermented rice sourdough and rice protein.Lactose-free and suitable for vegans.