product image
Data sheet
Size7.5 cm
Weight100 gr
Quantity40 units
Baked temperature220 - 0º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1349/323
Dietary fiber1,60 gr
Salt1,50 gr
Sugars2,50 gr
Proteins8,60 gr
Carbohydrates33,00 gr
Fats17,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Onion & Cheese Empanadilla

REF. 61035

Box 40 units

With onion cut intojulienne and roast, oreganoand a delicious mixof cheeses that includesParmigiano Reggiano DOP.