product image
Data sheet
Size12.3 cm
Weight90 gr
Quantity50 units
Baked temperature170 - 175º C
Baked time17 - 18 min
Defrosting time35 - 40 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1941/466
Dietary fiber3,77 gr
Salt0,77 gr
Sugars14,00 gr
Proteins10,61 gr
Carbohydrates38,37 gr
Fats29,14 gr
Monosaturated fatty acids10,78 gr
Polysaturated fatty acids2,48 gr
Omega 30,00 gr
Ingredients

BUTTER 19%, WHEAT flour, water, ALMOND flour, WHEAT gluten, sugar, pasteurised liquid whole EGG, ALMOND, cream (sugar, modified starch, whole MILK powder, skimmed MILK powder, dextrose, gelling agent (E401), salt, natural flavouring, colours (E160a, E170, paprika extract)), yeast, salt, skimmed MILK powder, icing sugar, whole MILK powder, flour treatment agent (E300), dextrose.

Frangipane Ingot (50u)

REF. 61138

Box 50 units

.

Made with butter               stampNo artificial flavour          stamp