Nutrients
| Energetic value | 1777/426 |
| Dietary fiber | 3,57 gr |
| Salt | 0,73 gr |
| Sugars | 10,92 gr |
| Proteins | 10,81 gr |
| Carbohydrates | 33,05 gr |
| Fats | 27,10 gr |
| Monosaturated fatty acids | 10,03 gr |
| Polysaturated fatty acids | 2,37 gr |
| Omega 3 | 0,00 gr |
Ingredients
BUTTER 19%, WHEAT flour, water, ALMOND flour, WHEAT gluten, icing sugar, skimmed milk powder, pasteurised liquid free range EGG, sugar, ALMOND, cream (sugar, modified starch, whole MILK powder, skimmed MILK powder, dextrose, stabilizers (E339, E450, E504, E516), gelling agent (E401), salt, natural flavouring, colours (E160a, E170, paprika extract)), yeast, salt, whole MILK powder, flour treatment agent (E300), dextrose.
Frangipane Ingot (50u)
REF. 61138
Box 50 units
.
