product image
Data sheet

BUTTER 19%, WHEAT flour, water, ALMOND flour, WHEAT gluten, caramelised MILK powder (icing sugar, skimmed MILK powder), pasteurised liquid free range EGG, sugar, ALMOND, cream (sugar, modified starch, whole MILK powder, skimmed MILK powder, dextrose, stabilizers (E339, E450, E504, E516), gelling agent (E401), salt, natural flavouring, colours (E160a, E170, paprika extract)), yeast, salt, whole MILK powder, flour treatment agent (E300), dextrose.