product image
Data sheet
Size25.5 cm
Weight425 gr
Quantity10 units
Baked temperature190 - 210º C
Baked time20 - 25 min
Defrosting time50 - 60 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1051/248
Dietary fiber2,20 gr
Salt0,83 gr
Sugars1,70 gr
Proteins9,10 gr
Carbohydrates50,00 gr
Fats0,60 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Rosca (10u)

REF. 61235

Box 10 units

.

Vegan suitable                 stampVegetarian suitable            stamp