WHEAT flour, mozzarella CHEESE (mozzarella CHEESE, anti-caking agent (potato starch)), water, tomato sauce (tomato purée, water, sugar, salt, vegetable oil (sunflower), onion), mix of gouda CHEESE and cheddar CHEESE (7%)(gouda CHEESE (49%) (pasteurized cow MILK, salt, dairy-ferments, microbial rennet), red cheddar CHEESE (49%) (pasteurized cow MILK, salt, dairy-ferments, microbial rennet, colour (E160a)), anti-caking agent (potato starch)), brie CHEESE (5%)(soft paste CHEESE of pasteurized cow MILK), sourdough (3%)(WHEAT flour, water, fermented WHEAT flour), emmental CHEESE (2%)(emmental CHEESE, anti-caking agent (potato starch)), blue CHEESE (1. 5%)(pasteurized cow MILK, salt, dairy ferments, microbial coagulant, penicillium roqueforti), olive oil, parmigiano reggiano PDO (1%)(CHEESE), yeast, salt, malted BARLEY flour, WHEAT semolina.