Baguette Ancienne (24u) | Europastry

	Size	46 cm
	Weight	220 gr
	Quantity	24 units
	Baked temperature	190 - 200º C
	Baked time	10 - 15 min
	Defrosting time	20 - 0 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1088.25/256.67
Dietary fiber	2,70 gr
Salt	1,57 gr
Sugars	1,50 gr
Proteins	8,30 gr
Carbohydrates	52,30 gr
Fats	1,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, sourdough (fermented WHEAT flour), salt, yeast.

REF. 61243

Box 24 units

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