product image
Data sheet
Size46 cm
Weight220 gr
Quantity24 units
Baked temperature190 - 200º C
Baked time10 - 15 min
Defrosting time20 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1088.25/256.67
Dietary fiber2,70 gr
Salt1,57 gr
Sugars1,50 gr
Proteins8,30 gr
Carbohydrates52,30 gr
Fats1,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sourdough (fermented WHEAT flour), salt, yeast.

Baguette Ancienne (24u)

REF. 61243

Box 24 units

.