Nutrients
| Energetic value | 1078/257 |
| Dietary fiber | 6,94 gr |
| Salt | 1,68 gr |
| Sugars | 1,13 gr |
| Proteins | 7,24 gr |
| Carbohydrates | 32,23 gr |
| Fats | 9,50 gr |
| Monosaturated fatty acids | 2,32 gr |
| Polysaturated fatty acids | 5,05 gr |
| Omega 3 | 0,00 gr |
Ingredients
Whole WHEAT flour 92%**, water, extra virgin olive oil 7.5%, WHEAT souurdough 4.1% (fermented whole WHEAT flour, water), yeast, salt, whole WHEAT flour, malt flour of wholemeal BARLEY, roasted wholemeal BARLEY malt flour, fermented WHEAT starch, fermented wholemeal RYE flour, inactive yeast, flour treatment agent (E300).* Percentage expressed over over the total flours.**Percentage that represents 100% of the product.
Wholegrain Schiacciata (32u)
REF. 61332
Box 32 units
.