product image
Data sheet
Size22.5 cm
Weight465 gr
Quantity20 units
Baked temperature190 - 210º C
Baked time20 - 25 min
Defrosting time30 - 40 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1277/303
Dietary fiber1,12 gr
Salt1,04 gr
Sugars6,47 gr
Proteins7,67 gr
Carbohydrates45,48 gr
Fats9,84 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, NUTS 13%, sultanas raisin 9,5%, sourdough (fermented WHEAT flour, water), salt, yeast.

Pan de Pasas y Nueces (20u)

REF. 61533

Box 20 units

.

Clean label                    stampContains sourdough             stamp100% natural                   stamp