Pasteurized white CHEESE (MILK, CREAM (MILK), salt, stabilisers (E410, E407), preservative (E202)), CREAM (CREAM (MILK), stabiliser (E407)), sugar, pasteurized liquid EGG white, pasteurized liquid YOLK, after the fermentation pasteurized YOGHURT (CREAM (MILK), cow MILK, MILK proteins, dairy-ferments), WHEAT flour, salt (refined salt, anti-caking agent (E535)), gelling agent (E415).