Common dough for all references: WHEAT flour, margarine (vegetable fa t (palm), vegetable oils (sunflower, rapeseed in variable proportions), water, salt, emulsifiers (E471, E322), natural flavouring, acid (E330), colour (E160a)), water, salt. CREAM filling 28%: Liquid cream (cream (MILK), modified starch, stabiliser (E407)), pasteurized liquid EG G, starch, salt, raising agents (E450, E500), nutmeg, WHEAT starch. Mixed filling 60%: Cold meat (pork meat, water, starch, salt, dextrose , stabilisers (E450, E451), SOY protein, MILK protein, flavourings, glucose syrup, gelling agents (E407, E410, E415), preservative (E250), pork hemoglobin), dairy preparation (water, modified starch, cheese (MILK), vegetable fat (sunflower), MILK whey, salt, stabiliser (E417), acid (E270), natural flavouring, emulsifying salt (E339), preservative (E202), colours ( E160a, E160c)). Spinach and CHEESE filling 60%: Spinach 29%, emmental CHEESE 1,8% (salt), granulated garlic, salt. Chicke n filling 60%: Chicken breast 10%, carrot, leek, onion, water, olive o