Common dough for all references: WHEAT flour, water, vegetable fat (palm), vegetable oil (sunflower), dextrose, yeast, SOYA flour, raising agents (E450, E500), MILK whey powder, salt, emulsifiers (E471, E481) , colour (E160a), skimmed MILK powder, flour treatment agent (E300), natural flavouring. Pink Dots: Coating 15%: Sugar, vegetable fats (palm, palm kernel, coconut), MILK whey powder, lactose (MILK), starch, emulsifier (E322), colour (E162), natural flavourings. Topping 8.3%: Sugar, glucose syrup, vegetable oils (coconut, rapeseed), starch, emulsifier (E322). Confetti Dots: Coating 16%: Sugar, vegetable fats (palm, palm kernel, coconut), MILK whey powder, lactose (MILK), starch, emulsifier (E322). Topping 5.3%: Sugar, glucose syrup, starch, vegetable oil s (coconut, rapeseed), colours (E100, concentrated beet juice, spirulina extract), emulsifier (E322). Sprinkled Dots: Coating 14%: Sugar, vegetable fats (palm, palm kernel, coconut), fat-reduced cocoa powder 1.3%, MILK powder, emulsifier (E322), natural flavourings (BUTTER). Top