product image
Data sheet
Size13 cm
Weight70 gr
Quantity50 units
Baked temperature0 - 170º C
Baked time0 - 17 min
Defrosting time0 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1752/419
Dietary fiber2,45 gr
Salt1,40 gr
Sugars6,43 gr
Proteins9,64 gr
Carbohydrates40,78 gr
Fats23,65 gr
Monosaturated fatty acids6,21 gr
Polysaturated fatty acids0,74 gr
Omega 30,00 gr
Ingredients

WHEAT flour, BUTTER 23%, water, sugar, yeast, WHEAT gluten, free rang e EGG, salt, skimmed MILK powder, dextrose, flour treatment agent (E300).

Sophie Croissant (50u)

REF. 61685

Box 50 units

.

Made with butter               stampNo preservatives               stamp