product image
Data sheet
Size13 cm
Weight70 gr
Quantity22 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1670/402
Dietary fiber7,60 gr
Salt0,90 gr
Sugars7,00 gr
Proteins7,20 gr
Carbohydrates45,00 gr
Fats21,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, BUTTER (20%), sugar, yeast, salt, WHEAT gluten, coloring (E160) and flour treatment agent (E300). Gloss (pasteurized liquid EGG).

Butter Croissant

REF. 61690

Box 22 units

Butter Croissant

Made with butter               stampVegetarian suitable            stamp