Preparation base for brownie elaboration (sugar, WHEAT flour, whole EGG powder (barn eggs), skimmed MILK powder, fat reduced cocoa powder, vegetable oil (rapeseed), salt, raising agents (E450i, E500ii)) , butter (pasteurized cream (MILK), dairy ferments) , water, chocolate (sugar, cocoa paste, cocoa butter, emulsifier (E322) (SOYA), natural vanill a flavouring) , chocolate topping (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavouring) , cocoa paste, vegetable oil (sunflower).