product image
Data sheet
Size50.5 cm
Weight325 gr
Quantity24 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1235/291
Dietary fiber1,80 gr
Salt1,50 gr
Sugars3,48 gr
Proteins9,72 gr
Carbohydrates60,42 gr
Fats0,75 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour), flour treatment agent E300.

Spanish Baguette (24u)

REF. 61770

Box 24 units

.