product image
Data sheet
Size11 cm
Weight37 gr
Quantity80 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 0 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1912/458
Dietary fiber2,65 gr
Salt0,69 gr
Sugars28,53 gr
Proteins6,24 gr
Carbohydrates51,23 gr
Fats24,71 gr
Monosaturated fatty acids3,11 gr
Polysaturated fatty acids5,69 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 31%: Sugar, vegetable oil (sunflower), defatted cocoa powder 2.4%, MILK serum, HAZELNUT paste 0.9%, vegetable fat (palm), emulsifier (E322), flavouring. Coating 8.1%: gelatin (glucose and fructose syrup, water, sugar, gell ing agents (E407, E440), acidity corrector (E330), preservative (E202), calcium chloride (E509)), pasteurized liquid EGG, dextrose. Topping 5.4%: Sugar, vegetable fat (palm kernel), unfatted cocoa powder, anti-caking agent (E553), emulsifier (E322), flavouring.

Dark Mini Croissant T&S (80u)

REF. 61895

Box 80 units

.

Made with butter               stamp