product image
Data sheet
Size27.5 cm
Weight505 gr
Quantity12 units
Baked temperature0 - 180º C
Baked time0 - 20 min
Defrosting time0 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value960/227
Dietary fiber4,71 gr
Salt1,40 gr
Sugars1,15 gr
Proteins8,74 gr
Carbohydrates42,90 gr
Fats1,20 gr
Monosaturated fatty acids0,18 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr
Ingredients

Water, wholemeal WHEAT flour, WHEAT flour, whole WHEAT sourdough 5,8 % (fermented whole WHEAT flour, water), peeled millet, colour (E153) , wholemeal spelt WHEAT flour, yeast, WHEAT gluten.

REF. 62040

Box 12 units

Like the entire Saint Honoré family, these loaves have uniqueloaves have unique characteristics: High hydration. Double fermentation. Manual turning. Baking in a sole oven.

Contains sourdough             stampNo artificial colorants        stamp