product image
Data sheet
Size0 cm
Weight0 gr
Quantity12 units
Baked temperature180 - 190º C
Baked time3 - 5 min
Defrosting time180 - 240 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value994/238
Dietary fiber1,10 gr
Salt1,50 gr
Sugars5,50 gr
Proteins11,00 gr
Carbohydrates21,00 gr
Fats12,00 gr
Monosaturated fatty acids2,10 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr
Ingredients

Frozen baked bread (WHEAT flour, water, WHEAT sourdough 4, 2% (fermented WHEAT flour, water), yeast, extra-virgin olive oil, salt, WHEAT malt flour) , frayed beef with barbecu e sauce (33%)(pork (70%), barbecue sauce ¢ketchup (28%) (tomato, glucose syrup, alcohol vinegar, modified corn starch, sugar, salt, stabilizers (E412, E415, E410), acidulant (E330), preservatives (E202, E211), flavourings), cane brown sugar, soy sauce (water, SOYA beans, WHEAT, salt, alcohol), tomato concentrat e, apple cider vinegar (apple cider vinegar, antioxidant (E220) (sulfite)), sugarcane molasses (sugarcane juice, acidulant (E330)), lemon juice, salt mixture and CELERY (sea salt, ground CELERY), MUSTARD, ground dried onion, spices, flavored seasoning (smoke aroma, water, antioxidant (E301)) !, olive oil, salt (refined salt, anti-caking agent (E535)), aroma (aroma, smoke aroma (SOYA)), white pepper) , prepared wit h mayonnaise, barbecue and pickle (mayonnaise (32%) (sunflower oil, water, EGG and EGG yolk, vinegar, sugar, salt, stabilizers (E412, E415),

Pulled Pulled BbqCheddar

REF. 62051

Box 12 units

With pork needle slowly cooked over low heat until it shreds and creates a soft, juicy texture that melts in your mouth. It also incorporates cheddar cheese and a sauce that combines pickle, mayonnaise and barbecue sauce.