Nutrients
| Energetic value | 1305.36/312.21 |
| Dietary fiber | 2,77 gr |
| Salt | 2,05 gr |
| Sugars | 1,05 gr |
| Proteins | 8,43 gr |
| Carbohydrates | 61,24 gr |
| Fats | 3,11 gr |
| Monosaturated fatty acids | 0,72 gr |
| Polysaturated fatty acids | 1,79 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, durum WHEAT meal, WHEAT sourdough 2.6% (fermente d WHEAT flour, water), salt, olive oil, yeast.
Crystal Flute
REF. 62140
Box 35 units
This new format for crystalline bread is made according to an artisanal process featuring long rest periods and triple fermentation. This is a bread with a very attractive presentation that includes a careful selection of natural ingredients: sourdough, flour andextra virgin olive oil.
