product image
Data sheet
Size7.4 cm
Weight110 gr
Quantity20 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 45 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1526.29/365.05
Dietary fiber1,33 gr
Salt1,10 gr
Sugars24,00 gr
Proteins4,85 gr
Carbohydrates43,02 gr
Fats18,99 gr
Monosaturated fatty acids5,18 gr
Polysaturated fatty acids9,76 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable oil (sunflower)*, sugar, water, rapsberry 4.7%, EGG powder, modified starch, raising agents (E450, E500), emulsifier (E471), humectant (E420), WHEAT gluten, flavouring, dextrose, stabiiliser (E415), salt, WHEAT starch and colour (E160a). Filling 18%: Rapsberry purée, glucose syrup, sucrose, stabilisers (E327, E410, E440), flavouring, colour (E163) and acid (E330). Topping 5.2%: Sugar, BUTTER, WHEAT semolina and WHEAT flour.


REF. 62150

Box 20 units


Made with butter               stampNo preservatives               stamp