product image
Data sheet
Size14.5 cm
Weight90 gr
Quantity40 units
Baked temperature0 - 170º C
Baked time0 - 20 min
Defrosting time0 - 45 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1675/401
Dietary fiber2,31 gr
Salt1,00 gr
Sugars6,94 gr
Proteins7,99 gr
Carbohydrates39,35 gr
Fats23,01 gr
Monosaturated fatty acids5,93 gr
Polysaturated fatty acids0,55 gr
Omega 30,00 gr
Ingredients

WHEAT flour, butter (MILK), water, sugar, yeast, WHEAT gluten, WHEAT sourdough 1.9% (fermented WHEAT flour, water), pasteurised liquid fre e range EGG, salt, flour treatment agent (E300), pasteurised cream (MILK), dextrose, whole MILK, lactic ferments.

Croissant Sophie sourdough 40u

REF. 62306

Box 40 units

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Made with butter               stampContains sourdough             stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp